This website serves Farmers and Ranchers in the Kansas AgriTourism Industry.
For family outings, go to http://www.travelks.com

Welcome to Kansas AgriTourism!

This website has been developed specifically for Kansas farmers and ranchers involved in AgriTourism, rural properties where the traveler has an opportunity to experience farm and country life far from the hustle of the city.
The site is a project of the Kansas Agritourism Advisory Council, working in cooperation with:
the Kansas Agriculture Marketing Division and the Travel and Tourism Division of the Department of Commerce
and with financial assistance from Frontier Farm Credit.
We invite you to explore this website to find a variety of articles and resources that will help you succeed in agritourism.
If you have any questions, please contact the Department of Commerce, Travel and Tourism Division, and ask for the Agritourism Liaison.
The Kansas AgriTourism
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Kansas AgriTourism News

July 2007
Greetings!

The Kansas Agritourism Advisory Council has been gearing up for a new year, beginning with the addition of several new board members. Joining the council immediately are:

  • Mike Landrith, Landrith Land Company, Bartlet
  • Ken Corbett, Ravenwood Lodge, Topeka
  • Nancy Moore, Moore Ranch, Bucklin
  • Danielle Geesling, Harvest Farms, Turon
  • Rex Rees, Rees Fruit Farm, Topeka
  • Brenda Renyer, Renyer’s Pumpkin Farm, Wetmore

In January, two more individuals will join the council:

  • David Cairns, Vinland de la Cairns, Topeka
  • Heather Fuesz, Double Arrow C Ranch, Eureka

We are still welcoming other individuals for nomination, and some nominees are still being contacted. Our goal is to have an active council representing the Kansas agritourism industry.

The council members remaining on the council are:

  • Becky Blake, Kansas Department of Commerce
  • Ben Allen, K-State Extension Chautauqua County
  • Judy Billings, Lawrence CVB
  • Dick Carter, TIAK
  • Ray Hammarlund, Kansas Department of Commerce
  • Norm Jennings, Smoky Hill Vineyard and Winery
  • Carole Jordan, Kansas Department of Agriculture
  • Wally Kearns, Kansas Small Business Development Center
  • Sarah Larison, Kansas Department of Commerce
  • Janet McPherson, Frontier Farm Credit
  • Donna Price, Goodland CVB
  • Trudy Rice, K-State Extension Douglas County
  • Gary Satter, Glacial Hills RC&D
  • John Shostak, Kansas Farm Bureau
  • Becky Walters, Walters' Pumpkin Patch
  • Joel Wimer, C&W Ranch

In it's most recent meeting, the council discussed sponsoring another educational conference similar to those sponsored in 2004 and 2005. We invite your ideas and suggestions regarding the format and topics that would be of the most value to you. Please send those to info@kansasagritourism.org and they will be relayed to the council.

Finally, this year there will be two rounds for application for the Kansas Agritourism scholarships.

The first round will be due on August 1, and information will be forthcoming soon. The second round will be due on January 1, 2008.


In This Month's Issue:

Feature Article:
Customer Information Leads to Better Farm Marketing

Ag Clusters-Working Together Results in Big Harvests of Tourists

New Website: Farmers Market Coaltion

Kansas Blue Highway Signs-
More Information

 

 

Customer Information Leads to Better Farm Marketing

by Jane Eckert

One of the most important questions I ask farmers is "Who are your customers?" Too frequently, the answer is something like:

"Well, I think they are mostly folks in the surrounding area."

"Probably most of them are driving over from Denver."

"I guess we get a lot of folks that are coming down to the beaches."

If you really don't know who your customers are, there's a good chance that you can increase your farm income significantly by finding out.

Every farm business needs to be collecting names, addresses and email addresses of your customers. Now, I know some farmers are hesitant to get too nosey; it's not in our nature to go poking around in other folks' business. However, if you use the information in the right way, you will be helping your customer, and helping yourself. So if you haven't been doing it, start now collecting a database of information about your customers.

Targeting Your Audience
Ever wonder why the big box stores ask for your zip code when you are checking out? Its called "targeting" your audience. Instead of scattering your advertising message to the four winds, the database tells you who likes coming to your farm-so you know how to contact them again and how to contact more people like them. The database lets you focus your efforts on the people most likely to come and spend time and money on your farm-these people are your "target audience".

Knowing your target audience helps you know where to invest your time and money. Now you can select newspapers, TV, or radio in the same geographic region of your customers. The same is true when you purchase a flyer in the large coupon packets, advertise at specific movie theatres, or purchase door hangars in the target neighborhoods.

Here are just a few reasons why you should know where your customers are coming from, and how to contact them:

1. Have a better idea of what your customers want to see, do, and buy.

Knowing where they are from (which you learn from the city or zip code) helps you anticipate what they want. If most of your guests are from out-of-state, they aren't likely to have a way to refrigerate your delicious, dairy-fresh, hand packed ice cream. Switch to bags of fresh fruit, homemade bakery goods, farm toys, and other things that travel well.

2. Know where to invest your advertising efforts.

Knowing where your customers are from will help you better target your advertising dollar, as well as your efforts in promotion and publicity. Most urban areas have weekly papers that go to different communities within the city. Matching the zip codes of your customers with the right papers will let you sow your advertising dollars in the most fertile fields.

Likewise, if your database shows that most of your visitors come in off the interstate, they likely will never see your advertisement in the local newspaper. The out-of-town zip codes would indicate that you might better invest your advertising dollar in a website that will be seen when the customers are planning their trip.

3. Communicate more frequently with your best customers.

It has been proven time and time again that the cost to acquire a new customer is very expensive, but the cost to lose one is even higher. In marketing, we speak of the "lifetime value" of a customer. A happy, informed customer will keep coming back, bringing her kids, and her grandkids, and so on, so the lifetime value of one good customer can be measured in terms of hundreds or even thousands of dollars.

Customers need to be reminded who you are, when you are open, what fun they can have at the farm, what you sell, when your fruit or vegetable is ready to harvest, and so on. You want to be their friend, and find effective ways to say "Hi friend, we're having a lot fun this week. Come on out and join us!"

Here are just a few ideas of how to contact your customers:

  • Send them postcards when a crop is ripe
  • Send coupons/loyalty pass
  • Send an announcement about the opening of your season, or a new attraction
  • Mail or hand out "loyalty cards" for the season
  • Send a letter, card, or email telling them about a special event
  • Send an announcement about a Special VIP shopping time or activity
  • Send a seasonal or quarterly newsletter-either a mailed, printed piece, or many businesses are now finding that electronic newsletters are more timely and economical.

How to Collect the Information

Guest Table
It still works quite well to gather the information the old fashioned way - the guest table. Set up a table in a convenient location(s) with a sign up slip. A nice sign, on or above the table, offers to send them occasional information about what's happening at the farm, if they would like to sign up now. Provide pencils or pens, and a box so that they can deposit their information. Be sure your staff at the checkout asks them if they'd like to sign up.

If you have multiple enterprises, you might even ask them to sign up about exactly what they'd like to know more about. That way you can often tailor your message content to what they want to hear about and just mail them based on their request. For example:

  • Picking calendar
  • Calendar of events
  • Country market
  • Coupons
  • Fall Season
  • Haunted Hayrides etc.

If you'd like to see a sample sign up slip just go to this address on my website: http://www.eckertagrimarketing.com/articles/samplesignup.doc. You can download this slip for easy customization with your own name and logo.

Subscribe Buttons
If you've got a website, be sure you put a SUBSCRIBE button on your website now. One click, and your customer can quickly send you the information you need from the convenience of their own home. In your print advertising, you can also suggest that customers might want to subscribe on line to your newsletter.

Carry Sign Up Slips With You
If you go to farmers' markets, community events etc., always take your sign up slips with you. Whenever you are talking with the public about your farm, ask if they'd like to subscribe so that you keep them informed

It's a new season. If you are not collecting names, addresses, and email addresses, it's time to start. Even if you don't have email, you should begin collecting this information. Remember, your best customers are those who visit you more frequently. Let's build their loyalty by regular communications.

Next month we're going to talk about using these names to create an e-newsletter; using email in the right way to benefit your customers.

Jane Eckert, a national speaker, author, and agritourism expert, received the North American Farmers' Direct Market Association's 2005 Leadership Award. She is the principal of Eckert AgriMarketing (www.eckertagrimarketing.com), which provides public speaking, consultation with state and regional agencies, workshops, site visits, books, tapes, and website design services. Jane can be reached by phone 314-862-6288 or at jane@eckertagrimarketing.com.


AgClusters: Working Together Results in Big Harvests of Tourists

by Jane Eckert

Teamwork Makes It Happen
Every successful farm understands teamwork—everyone, and I mean everyone, does their job, and together we make it happen. And when it is time for harvest, we expand the team, bringing in relatives, neighbors and hired hands to help get the job done.

Ag Clusters
The same is true in AgriMarketing, the work of attracting tourists to your farm or ranch, and I am seeing more and more harvest teams coming together to reap bigger rewards. Called “Ag Clusters”, these are teams of neighboring farms, bed and breakfasts, wineries and local restaurants and lodging businesses, including those who are friendly competitors, pooling their resources to create a cluster of attractions. The cluster invites potential guests to enjoy not one, but several attractions, all in the same region or area thus increasing the likelihood that the guest will stay longer. More attractions increase the likelihood that the guests will choose your area to visit.

Attraction clustering is nothing new to the tourism industry. For example, if you are looking for information about a theme park, you’ll likely find that the literature or website also tells you about nearby lodging, restaurants, and other tourist attractions. As more farms enter the AgriTourism industry, clustering is becoming a practical and profitable way to promote agricultural areas. By combining your marketing dollars you have more resources for brochures, websites and perhaps even a part time publicist to attract the media.

Deliver the best guest experience
There is a new term floating around now, “co-opetition”. This may not be a word, but certainly expresses the concept of an ag cluster; we can cooperate with our competition—co-opetition—in order to expand the markets for all of us. The success of our marketing efforts today will be enhanced through greater collaboration with other growers, community organizations, other local businesses and tourism partners in our region. We need to recognize that the agritourism potential is when we can expand our collective offers for the best guest experience. The bottom line is that they will be more likely to visit our communities, and to stay longer, when we have more to offer than a single business.

Click here for the rest of this article, looking at four successful examples of ag clusters.


New Website: Farmers Market Coalition

The Farmers Market Coalition (FMC) has a new website, www.farmersmarketcoalition.org. If you manage or attend a farmers market we encourage you to take advantage of this site. There are many resources and networking opportunities available through membership.


Kansas Blue Highway Signs-More Information

Last month's newsletter included a short paragraph regarding how to obtain the blue signs on Kansas highways.

We have been asked to clarify that these businesses must fit into certain categories and meet certain criteria to be eligible. Categories that qualify are gas, food, lodging, camping and attractions. Attractions can be a broad term used in the tourism industry.

The current definitions of a qualifying attraction for these signs include Amusement Parks, Art Gallery, Casino, Cultural Centers, Factory, Historic Area, Museum, Race Track, Winery, and Zoo/Botanical Facility. In addition, each category has a list of required services that must be available to be eligible for a sign.

If you would like detailed definitions for these attractions, please contact Katie Bartkoski, at kbartkoski@kansascommerce.com

If you qualify for a sign, contact Tana Coleman at Kansas Logos, Inc., at TColeman@interstatelogos.com, or by phone at 1-800-449-4420.

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