This website serves Farmers and Ranchers in the Kansas AgriTourism Industry.
For family outings, go to http://www.travelks.com

Welcome to Kansas AgriTourism!

This website has been developed specifically for Kansas farmers and ranchers involved in AgriTourism, rural properties where the traveler has an opportunity to experience farm and country life far from the hustle of the city.
The site is a project of the Kansas Agritourism Advisory Council, working in cooperation with:
the Kansas Agriculture Marketing Division and the Travel and Tourism Division of the Department of Commerce
and with financial assistance from Frontier Farm Credit.
We invite you to explore this website to find a variety of articles and resources that will help you succeed in agritourism.
If you have any questions, please contact the Department of Commerce, Travel and Tourism Division, and ask for the Agritourism Liaison.
The Kansas AgriTourism
Advisory Council
 
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Kansas AgriTourism News

March 2006
Greetings!

If you are enjoying reading the Kansas Agritourism News in this newsletter, and on our website, www.kansasagritourism.org, we want to encourage you to forward this email to your friends.

The goal of this newsletter is to grow Kansas Agritourism, and we need every partner in the state to share and contribute their ideas.

If you learned something here, why not share it with your friends. Just click on the words at the bottom of the newsletter, "forward email" to send it on!

Becky Walters, Chair for the
Kansas AgriTourism Advisory Council


In This Month's Issue:

This month's featured Destination:
Kansas Alpaca Company

The NW Experience:
Agritourism Plus!

 
March 2006
This month's Feature Destination:

Kansas Alpaca Company

She’s more than just another pretty face.

She is Arwen, a friendly, curious, and entirely lovable alpaca. Arwen stands a little less than 36” at the withers, weighs about 150 lbs, and she will produce about 4-8 lbs of luxurious, lanolin-free fiber each year.

Arwen is expecting, and will produce her first cria (Spanish for “creation”) in the fall. As breeding stock, this attractive female with great bloodlines will sell for about $16,500.

Bonnie Samuel and Bill DeBois are owners of Kansas Alpaca CompanyArwen is one of about 45-50 huacaya alpaca that visitors can see and touch at the Kansas Alpaca Company in Ottawa, Kansas, owned and managed by Bonnie Samuel and her husband, Bill DeBois. Since there are still only about 40,000 alpaca in the U.S., a stop at the farm is a delightful and interesting visit for children and adults alike.

Visitors can email or call ahead, or often just drop in, but the company also has special Alpaca Farm Days about every two months. The next Alpaca Farm Day is Saturday, March 18, from 10 a.m. to 3 p.m. Visitors are taught about alpaca livestock, take photographs with the animals, and tour the farm.

The Fiberwear Shop, displaying an abundance of clothing and items made with natural animal fiber, is open too. The alpaca fiber is a very fine, dense fiber something like cashmere, providing good thermal retention while breathing better than wool. The fact that alpaca fiber contains no lanolin is also very desirable for those who find wool to be itchy.

The Great Oz, shown at about 8-9 months oldAlpaca
The Great Oz, born in July, will likely grow to be a fine example of Arwen’s counterpart. The adult male may weigh as much as 200 lbs, and will yield 6-12 lbs of fiber each year. Bonnie explains that much of the female’s nutrients are consumed in an 11.5-month gestation period, so they produce less fiber each year.

Alpaca are ruminants, meaning they produce rumen, chew their cud and process a modest amount of food very efficiently. Their diet consists of grass hay and nutrient pellets, and Bonnie says an alpaca only eats about a bale of hay per month. They are also very healthy animals requiring very little veterinary attention.

Read About the Annual Shearing, the Marketing Methods,
and the Herd Growth of the Kansas Alpaca Company

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Northwest Kansas partners will be holding a two- day workshop and tour named, “Northwest Kansas Experience: AgriTourism Plus,” on April 4 and 5, 2006.

In addition to the training, the workshop planners hope to develop a 9 county northwest Kansas consortium of those who are involved in rural tourism and those who may be interested in areas of agri- tourism, cultural tourism, bed and breakfasts, and pure rural enjoyment. This consortium would be a cluster of businesses that could enhance each other in NW Kansas through future special events giving exposure to both those inside and outside the area.

Read more about the NW Kansas Experience: AgriTourism Plus Conference

To read previous newsletters, please visit our Archives.