Kansas AgriTourism News
June 2005
Greetings!
Well, many of the Kansas AgriTourism destinations are now in full operation, while the rest are investing themselves in the summer work that pays off so well in their fall season.
We hope that this year's Kansas AgriTourism Workshops have helped you enter the season with more confidence and skill than ever before!
For those who were not able to attend the workshops, a digest form from one of the workshops will appear each month on our "Ask the Expert" page in the Kansas AgriTourism website, written by agrimarketing expert Jane Eckert, who also presented our workshops. This month's article will deal with some of the topics from the presentation titled "Weaving Your Website." (See more about this topic below.)
If you have any questions about this article, or any other aspect of AgriTourism, feel free to email us from our Ask the Expert page. Responses which apply to multiple agritourism destinations will be posted on the website.
Kansas AgriTourism Advisory Council |
In This Month's Issue:
Feature Destination:
The Boot Scootin' Barn!
Weaving Your Website
Intern from France Studies Kansas Agritourism
Farm Bureau Takes a Stand on Taxation |
This Month's Featured Destination:
The Boot Scootin' Barn!
Nine years ago, David and Betty Corbin's oldest son was getting married. So they poured a concrete floor in the barn, called all their friends, and they had party.
It was a boot scootin' party! Everybody had a great time! They wanted to come back for more!
And- before you knew it- the Boot Scootin' Barn was born!
The Boot Scootin' Barn is part of the Fulton Valley Farms, a heritage farm established in 1869 near Towanda, a town about 15 miles east of Wichita, Kansas. The working farm is the home of former Kansas State Senator David and Betty Corbin, and sits between a rippling stream and acres of corn, wheat, beans and hay. But most folks just know it as the Boot Scootin' Barn.
Betty Corbin tells us that ten to twelve times each year, the barn kicks up to full power. The ceiling becomes a canopy of thousands of twinkle lights high above the two antique wooden wheeled wagons. A hanging lattice covered with artificial greenery sets off the catering tables. A building adjoining the barn, connected by a breezeway, provides a full kitchen for caterers, as well as handicapped accessible restrooms. Outside, there are three different areas for outdoor weddings followed by an indoor reception.
"We have five or six weddings each year, and the rest are reunions, retreats, or just plain ol' parties," Betty said. "With tables and chairs and the catering tables, we normally host around 250 people, with the capacity to go up to 400. If the weather doesn't cooperate, and forces the wedding inside, we can handle it. We set up the chairs for a sanctuary, and after the wedding, ask folks to help us move the chairs around for a party."
Click here to read the rest of this story.
Visit the Boot Scootin' Barn Website
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Weaving Your Website
When surveyed, the Kansas AgriTourism operators had more questions about websites than any other marketing topic. We can't stress enough how important it is for your farm or ranch to be on the web.
First, it's a fact that 75% of all Americans have Internet access, and surveys indicate that 94% of them use the Internet to find travel information. So with three-quarters of the nation using the Internet to find their entertainment, day trips, hunting trips, local attractions, or products-there is no doubt that every agritourism property needs to be there!
In this year's Kansas AgriTourism Workshop, Jane Eckert of Eckert AgriMarketing took the participants step-by-step through the basics of this new frontier, starting with what the web is and why a farm or ranch needs a website, and then walking the audience through the planning, development, and maintenance of an effective website.
To read more about planning your website and the technology terminology and considerations, click here.
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Intern From France Studies Kansas Agritourism
"Agritourism in France is so very different than what is happening in Kansas," according to Sophie Robert, a student from the University Blaise Pascal in Clermont-Ferrand, a city in the center of France.
Sophie has been an intern at Kansas State University since mid-February, studying the development of tourism and especially how to promote and develop tourism in rural areas. She is shown at the left with Dave Mace, Business Development Specialist at the Kansas Ag Innovation Center; and Norm Jennings, Owner Smoky Hill Winery.
"I am really involved in agritourism because I think this is a good way to help farmers increase their incomes, and to promote the countryside." She said. "This is really a developed activity in France. We have many farms that sell 'produits du terroir', the cheese, honey, and meat from the farm."
"It is really different here. In France, in a small area, you can find a church, a museum, a famous city, and traditional food. You drive 20 miles, and you are in another tourist place. Tourism there is well developed. People enjoy their free-time during weekends and during the 5 weeks of paid holidays to discover their country."
"This is a way of life there," Sophie said, "Very different from here. The distances between big cities, and the countryside, are so big. I think that here in Kansas, there are things to do in agritourism. But the organizations have to work together. They have to make a link to be efficient."
(Pictured at right: Steve and Norm Jennings, Smokey Hill Winery, with Sophie Robert and Jane Eckert)
Read More about the Smokey Hill Winery
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Farm Bureau Takes A Stand on Taxation
The Portsmouth Herald in New Hampshire has an interesting story this month about Robert Johnson, executive director of the New Hampshire Farm Bureau, who believes some farmers are unreasonably assessed. Johnson is ready to take on stand on Farm Taxation. Click here to read this story
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